Originally posted on Sweet Pea's Kitchen:

Looking for the perfect side dish to serve with your favorite Mexican meal? This one pot Mexican rice rivals my favorite Mexican restaurant and is so easy to make right in your own kitchen. The rice is sautéed until golden brown then simmered in a chicken broth to perfection. It is a delicious and flavorful side dish to accompany any Mexican dish. Spice up your next taco night by making this mexican rice and you will have everyone at your dinner table shouting Ole! ;)

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Mexican Rice

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Ingredients:
  • 2 ripe tomatoes (about 12 ounces), cored and quartered
  • 1 medium white onion, peeled, trimmed of root end, and quartered
  • 3 medium jalapeño chiles, divided
  • 2 cups long grain white rice
  • 1/3 cup canola oil
  • 4 cloves garlic, minced (about 4 teaspoons)
  • 2 cups low-sodium chicken broth
  • 1 tablespoon tomato paste
  • 1 ½ teaspoons…

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